Day 25 - Cauliflower Rice

This recipe is a great way for anyone to get more veggies in, without having to eat them plain in a salad or with a fatty dip. I ate mine over some Massaged Kale, Nathan used some as sandwich filling between sprouted bread.

CAULIFLOWER RICE

Ingredients:
-About 3/4 of a large Cauliflower bunch
-1 small mango
-Handful of dates
-1 T curry powder

Instructions:

Process everything in a food processor until you get a rice-like consistency.

My notes:

-1 T curry powder was a lot for me, even though we use a not too spicy "sweet" curry powder blend. So maybe use a little less than 1 T, depending on how much flavor you like. Garam Masala might also work well in this recipe.

-If you add some raisins, slivered almonds, shredded carrots, maybe splash of olive oil... this could be a great filling side dish or light meal on its own.

Last night, we also finally experimented with Jicama, which neither of us had tried before. We used it to make Rosemary Garlic Mashed Potatoes, recipe & pics to come!

-Kelly