Day 23 - Happy St. Patty's!

And an extra reason to celebrate today - it's warm enough to walk to the bar. We'll be at Keegan's tonight if anyone wants to go!

My menu from yesterday:

Workday
-Smoothie: Banana, apple, blueberries, spinach
-Carrots and Zucchini Hummus
-Big Salad: Spinach, radish, sprouts, tomato

Snacks after work
-Leftover raw chocolate balls
-Ginger Almond Pate on Buckwheat Bread
-Prunes
-Salsa

Around 7, I went for a long walk around the neighborhood, ending at Surdyk's to buy our Jameson for today. It is SO NICE to be able to walk places again. It's like I've won my life back from the cold weather. So we were planning to try a new drink for St. Patty's, and of course since I bought the Jameson last night….we had to sample it:

BIG GINGER

Ingredients:
-Jameson
-Ginger Ale
-Splash of lemon and lime juices

And with my drink I had some more Buckwheat Bread & Zucchini Hummus, plus a piece of sprouted bread with peanut butter. Yum.

As long as I'm on the topic, a couple other great Irish beverages:

-Johnny Jump Up: Hard cider with a shot of whiskey.

-Finnegan's Irish Amber: Drink for a good cause! Profits go to charity, and it tastes good too. Sorry, only available in MN.

Cheers,

Kelly