Thursday, March 19, 2009

Day 25 - Cauliflower Rice

This recipe is a great way for anyone to get more veggies in, without having to eat them plain in a salad or with a fatty dip. I ate mine over some Massaged Kale, Nathan used some as sandwich filling between sprouted bread.


-About 3/4 of a large Cauliflower bunch
-1 small mango
-Handful of dates
-1 T curry powder


Process everything in a food processor until you get a rice-like consistency.

My notes:

-1 T curry powder was a lot for me, even though we use a not too spicy "sweet" curry powder blend. So maybe use a little less than 1 T, depending on how much flavor you like. Garam Masala might also work well in this recipe.

-If you add some raisins, slivered almonds, shredded carrots, maybe splash of olive oil... this could be a great filling side dish or light meal on its own.

Last night, we also finally experimented with Jicama, which neither of us had tried before. We used it to make Rosemary Garlic Mashed Potatoes, recipe & pics to come!



  1. Hmmm. I wonder if my husband would eat this? He likes very few veggies - raw only, because his British mother boiled veggies to death and he has bad memories. Happily, cauliflower is one of them. But it gets really old for him to eat it dipped in hummus night after night. While I stand there with a whip.

  2. Scars that cut like mountain rivers cross my back like the Nasca Lines. I've named each cravasse after a vegetable that Kelly fed me with a loving combination of fluttery eyes and capital punishment. In the end, I'm better for it. Sleeping on my back is uncomfortable, though.


  3. Ummmm, I think he just means he liked the Cauliflower Rice. Anyway, your whip comment inspired us to post our dominatrix themed Halloween photos, along with some others. =)