Thursday, July 23, 2009

Salad with Simple Thai Dressing

I wanted to wait to write this post until I got a chance to take a picture of our thriving basil plant in the backyard, but I'm eating this salad in between typing here and it's so freaking good I need to share now.


-Mixed Greens
-Spiralized Zucchini
-Baby Tomatoes
-Chopped carrots (in food processor)
-Fresh Basil, torn into pieces
-Crushed peanuts

Mix everything together


-1 Tbsp olive oil
-1 Tbsp lime juice
-1/2 Tbsp soy sauce
-Squirt of honey
-Salt to taste

Mix everything together in small bowl with fork.

This dressing is fantastic because it's not too heavy, and uses ingredients most people have on hand that don’t go bad. The recipe above is a perfect amount for one large salad and takes about 1 min to throw together. I prepped the salad last night and then made the dressing to pour on top right before I went to work this a.m.

You could sub most of the salad ingredients with whatever veggies you have on hand, but I think the fresh basil & peanuts are key to the Thai flavor. All of this was inspired by a Green Papaya Salad I had at Sawatdee a few months ago.

I just got back from the Farmers' Market and all of the stuff in the salad is in season and cheap! Go try it!


No comments:

Post a Comment