He said it tasted like regular spinach. Ummm, no. It's thicker and extremely GREEN tasting, if that makes any sense. Even for a greens lover like myself, it was not good. So I think I'll just end up sauteeing it with olive oil and garlic.
But the zucchinis were perfect. Just one of these spiralized fills a big tupperware (Pictured with some carrots that went through the food processor). I'm looking forward to eating this tonight with the cashew alfredo sauce from Tues night., which I've been eating every day - that recipe goes a long way - and have not gotten sick of it!
I was cashiering at the co-op the other night and someone came through the line with 2 smaller zucchinis that were about $2. The co-op usually is a good value, but farmers' market wins this one - I got more than twice that for $2!
Happy weekend everyone. (Go to your local farmers' market!)