ZUCCHINI SPAGHETTI WITH LENTILS
-2 zucchini -lentils -baby bella mushrooms
-4 cloves garlic
-red cooking wine
-store bought spaghetti sauce
(ingredient amounts don't matter much, just whatever you feel like)
1. Boil lentils - about 20 minutes until soft.
2. While lentils are boiling, cut up mushrooms and sautee in some olive oil, adding a glug of red wine after a couple minutes and garlic when the liquid is almost absorbed.
3. While both of the above are still cooking, spiralize zucchini. Chop up the "scraps" from the spiralizer into small pieces and throw in with rest of noodles.
4. Mix everything together with a few spoonfuls of sauce and sprinkle with nutritional yeast.
If you've never tried nutritional yeast, here's the wikipedia link. I buy it in bulk at my co-op, a little of this stuff goes a long way and adds a great flavor similar, some say (better, I say) to standard cheap dried parmesan, which I never cared for.
I had more of this over lettuce for lunch today and it was just as good as last night….perfect ending to a long weekend. Ours was spent at the cabin with lots of family, drinking and playing badminton on the set my sister just bought - we are unbelievably sore. We're very amateur players and usually can't even volley 3 times back and forth, but something about that game made my legs, butt, and abs ache so much it's hard to walk today! My sister and Nathan report the same…. It's so fun though, getting a set put up in our yard is top on the to-do list for the new house =).