Another awesome recipe we read about on Thirty Bucks a Week, who got it from this site. Their descriptions pretty much say it all….this dish is easy, healthy, vegan and we love love loved it! Nathan ate his over brown rice, I ate mine over romaine lettuce.
I think this could be easily adapted to a raw recipe if you use a raw almond butter sauce and let the greens marinate for a while to soften them.
Right now I'm eating a raw lunch adapted from the Lemony Buckwheat with Asparagus & Spinach we made the other night. I just marinated the asparagus overnight in the olive oil/garlic/lemon mixture (plus some water to cover) and put it over mixed greens. Man is my pee gonna smell in about an hour….
Also, here is an interview with Michael Pollan (Author of The Omnivore's Dilemma and In Defense of Food) from Democracy Now. He talks about some issues that everyone should be aware of, such as why factory farming is disgusting, why you're doing yourself no favors by eating processed foods, and how the food industry uses marketing to try to trick you.
16 hours ago