It's not so easy for me to go from not really having a food budget to trying to track expenses by the week. I find myself constantly thinking about what's in the fridge and how I can make it last the week (without making Nathan miserable). I'm hoping this will get easier with practice, because we are set to save a significant amount of money, which as discussed earlier, will be used to send us on a guilt free vacation to escape from the MN winter.
I say guilt free because I feel like any extra money should go towards paying our massive student loans or saving for a house, so if we weren't cutting $$ somewhere, I wouldn't have total peace of mind spending $2,500 or so on a nice vacation.
Speaking of….any suggestions of great, warm, not too expensive places to go? Right now I'm set on Nicaragua, but I'm open….
I can't believe I'm talking about this when it's just about to be summer here.
Onto the Spending Recap: We have about $143 (out of our $225 monthly budget) for the remaining 2 weeks of May. Sounds like a lot, but we just ran out of olive oil and also will be going to the cabin next weekend, which means lots of cooking & booze!
1 day ago